Functional ingredients

In our various research & development centres, we develop functional ingredients for different food applications. To meet challenges and demands regarding shelf life, health aspects, we offer you a variety of functional ingredients.

 

 

 

When processing fish and/or seafood, there are different processes which impact organoleptic aspects.

When processing fish and/or seafood, there are different processes which impact organoleptic aspects.

Origanox™ are natural, powerful plant extracts which are soluble even in cold water. It is extracted from among others jasmine. The main active ingredient of Origanox™, rosmarinic acid, is extremely effective in inhibiting against rancidity in various foods flavour deterioration.